Froth on Beer: NAY!
Not surprisingly, the English are on top of one major problem affecting the majority of us: Too much head in beer. A transcript on the Local Authorities Coordinators of Regulatory Services (LACORS) website shows their studious work in that area:
In our judgement, in the light of those facts, when a customer in that area orders a pint of beer which is offered in a pint brim glass, the publican or his barmaid purports to sell not a pint of liquid beer but a full pint glass containing liquid beer and a tight creamy head...Wowza… Did I just read the phrase tight creamy head? Let me forget that image real quickly. So, how can you tell if the head on your beer is excessive?
…a head of froth is excessive and unreasonable if the measure of draught beer does not contain a minimum of 95% liquid after the collapse of the head.That is information I can use. And remember your rights as a customer.
…customers have a right to ask for a ´top-up´ to their delivery if they are unhappy with the amount of liquid beer they have received in their glass at the time of service.
Labels: perverson
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